What is an example for proper food handling?
Example of Proper Food Handling: Preparing a Chicken Salad Sandwich
This example demonstrates several key principles of food safety throughout the process:
1. Shopping and Storage:
* Select fresh chicken: Ensure the chicken is chilled and properly packaged. Check for discoloration or an off-smell.
* Store chicken properly: Refrigerate immediately upon arriving home, keeping it below 40°F. Use within 1-2 days.
* Separate raw chicken: Store raw chicken on the bottom shelf of the refrigerator to prevent cross-contamination of other foods.
2. Preparation:
* Wash hands: Wash hands thoroughly with soap and warm water for at least 20 seconds before, during, and after handling raw chicken.
* Clean surfaces: Wash cutting boards, knives, and all surfaces that come into contact with raw chicken with hot soapy water or a bleach solution (1 tablespoon bleach per gallon of water).
* Cook chicken thoroughly: Cook the chicken to an internal temperature of 165°F as measured with a food thermometer. This ensures all bacteria are killed.
* Cool quickly: Refrigerate the cooked chicken as soon as possible.
3. Assembling the Sandwich:
* Use clean utensils: Use clean knives, spoons, and serving utensils to handle the cooked chicken and other ingredients.
* Wash hands again: Wash hands thoroughly before assembling the sandwich.
* Keep food cold: Refrigerate the assembled sandwich immediately if it won't be eaten right away.
4. Storage and Consumption:
* Refrigerate promptly: Store leftover chicken salad sandwich in the refrigerator for up to 3-4 days.
* Heat thoroughly: Reheat the sandwich to an internal temperature of 165°F before eating.
Important Notes:
* This is just one example. Proper food handling practices vary depending on the type of food being prepared.
* Always follow the instructions provided by the food manufacturer or reputable sources like the USDA or FDA.
* By following these guidelines, you can help prevent foodborne illnesses and enjoy a safe and delicious meal.
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