Can chestnuts be cooked by boiling?

Yes, chestnuts can be cooked by boiling, although it's not the most common or preferred method. Here's why:

* Texture: Boiling chestnuts can make them mushy, especially if boiled for too long.

* Flavor: Boiling doesn't develop the rich, nutty flavor that roasting brings out.

* Time: While boiling is faster than roasting, it can still take 20-30 minutes to cook the chestnuts thoroughly.

However, boiling can be useful in certain situations:

* Pre-cooking: If you're planning to roast chestnuts, boiling them for 5-10 minutes first can help shorten the roasting time and make the chestnuts easier to peel.

* Making chestnut puree: Boiling chestnuts can be a good starting point for making a smooth and creamy chestnut puree.

If you choose to boil chestnuts, here are some tips:

* Score the chestnuts: Make an "X" cut on the flat side of each chestnut to prevent them from bursting.

* Use cold water: Start with cold water and bring it to a boil.

* Boil until tender: Test the chestnuts for doneness with a fork. They should be tender and easily pierced.

* Cool and peel: Drain the chestnuts and let them cool slightly before peeling.

Overall, while boiling chestnuts is possible, roasting is the preferred method for achieving the best flavor and texture.