Why are two cooks better than one?

This sounds like a riddle! Here's why two cooks might be better than one:

* More Hands, More Work: Two cooks can get more done faster, especially if the tasks are divided. One can chop vegetables while the other starts the stove.

* Different Skills: One cook might be a master of sauces, while the other excels at baking. Combining their expertise can make a truly amazing meal.

* Inspiration and Ideas: Two cooks can bounce ideas off each other, creating new and exciting dishes.

* Less Stress: If one cook is feeling overwhelmed, the other can step in and help out, sharing the workload.

Let me know if you'd like another riddle!