How do you cook chitons?

While some people may consider them a delicacy in certain regions, chitons are often protected species due to their crucial role in coastal ecosystems.

Here's why you shouldn't cook chitons:

* Conservation: Many chiton species are threatened or endangered due to habitat loss and overharvesting.

* Toxicity: Some chitons contain toxins that can be harmful if ingested.

* Limited Availability: Chitons are not readily available in most areas, and it's illegal to collect them in many locations.

Instead of trying to cook them, you can appreciate them for their unique beauty and ecological importance.

If you're interested in learning more about these fascinating creatures, you can consult your local aquarium or marine conservation organizations.