How hot does the iron get on a pot belly stove?

It's impossible to give you an exact temperature for the iron on a pot-bellied stove. Here's why:

* Stove Design: Pot-bellied stoves come in different sizes and designs.

* Fuel: The type of fuel used (wood, coal, etc.) and its quality will significantly impact the heat output.

* Draft: The airflow and draft within the stove influence how efficiently it burns.

* Location: Where you measure the temperature on the stove will make a difference (the top, the sides, near the firebox).

However, I can give you some general information:

* Very Hot: The iron parts of a pot-bellied stove, especially those directly exposed to the fire, will get extremely hot. It's easy to burn yourself if you touch them.

* Reaching Red Heat: Depending on the fuel and the intensity of the fire, some areas of the stove may reach a red-hot temperature.

* Caution: Always use caution when operating a pot-bellied stove. Keep flammable materials away and use heat-resistant gloves when handling the stove.

If you're concerned about the temperature of your stove, you can use an infrared thermometer to measure the surface temperature of the iron.