What does cook by gently simmering in liquid?

"Cook by gently simmering in liquid" means to cook food in a liquid that is just below the boiling point. This technique is called poaching or simmering.

Here's what makes simmering different from boiling:

* Simmering: The liquid is gently bubbling, with small bubbles forming slowly and rising to the surface. It's not a full-on boil, but rather a gentle, steady heat.

* Boiling: The liquid is actively bubbling, with large bubbles forming quickly and rising rapidly. It's a much more intense heat.

Simmering is ideal for cooking delicate foods like fish, poultry, or vegetables because it cooks them evenly without breaking them apart. It also helps to retain flavor and moisture.

Here's a breakdown of what "cook by gently simmering in liquid" means:

* Cook: To prepare food by applying heat.

* Gently: Apply heat slowly and steadily, avoiding a vigorous boil.

* Simmer: Maintain a steady, gentle heat, just below boiling.

* In liquid: Submerge the food in liquid, such as water, stock, or sauce.

So, when a recipe calls for "cook by gently simmering in liquid," you should gently heat the liquid until it just starts to bubble, then maintain that gentle heat for the designated time.