What is the function of a roasting pan?

A roasting pan serves several functions, making it a versatile piece of cookware:

Primary Functions:

* Roasting: As the name suggests, its primary purpose is to roast large cuts of meat, poultry, or vegetables. The deep sides and large surface area allow for even heat distribution and prevent juices from spilling.

* Baking: It can also be used for baking large dishes like casseroles, lasagnas, or bread.

Secondary Functions:

* Braising: The deep sides are ideal for braising meats and vegetables, allowing for slow, moist cooking.

* Sautéing: While not ideal for everyday sautéing, a roasting pan can be used for larger batches or if you need a wider cooking surface.

* Storage: After cooking, a roasting pan can be used to store leftovers in the fridge or freezer.

* Serving: The pan itself can be used to bring food directly to the table, making it ideal for entertaining.

Key Features:

* Deep sides: To contain juices and provide space for browning.

* Large surface area: Allows for cooking larger items.

* Heavy-duty construction: Ensures even heat distribution and prevents warping.

* Often comes with a rack: Raises food off the bottom for more even cooking and allowing for better airflow.

In short, a roasting pan is a multi-functional piece of cookware essential for any kitchen, especially those who enjoy cooking larger meals or roasts.