How you cook smok ham?

It sounds like you're asking about how to cook a "smoked ham," not a "smok ham." Here's a guide on how to cook a smoked ham, assuming it's already been smoked:

Methods for Cooking a Smoked Ham:

* Oven Baking: The most common method.

* Slow Cooker: A hands-off approach perfect for a moist and tender ham.

* Boiling: This method is often used for spiral-sliced hams and can be followed by a glaze.

Detailed Instructions for Oven Baking:

Ingredients:

* 1 smoked ham (bone-in or boneless)

* 1/2 cup water

* 1/4 cup brown sugar

* 1/4 cup honey (optional)

* 1/4 cup Dijon mustard (optional)

Instructions:

1. Preheat Oven: Preheat oven to 325°F (165°C).

2. Prepare Ham: Remove the ham from its packaging and discard any wrapping. Score the fat with a sharp knife to create a diamond pattern (this helps the glaze penetrate).

3. Place Ham in Roasting Pan: Place the ham in a large roasting pan. Pour 1/2 cup water into the bottom of the pan to create steam.

4. Glaze: Combine brown sugar, honey (if using), and Dijon mustard (if using) in a small bowl. Brush the glaze over the ham.

5. Roast: Roast the ham for 15-20 minutes per pound or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C).

6. Rest and Slice: Remove the ham from the oven and let it rest for 15-20 minutes before carving.

Tips:

* Adjust cooking time: For a boneless ham, it will cook faster. Check the ham's packaging for specific instructions.

* Glaze frequently: During cooking, brush the ham with glaze every 30 minutes to ensure a rich, caramelized finish.

* Use a meat thermometer: This is crucial for ensuring the ham is cooked through and safe to eat.

* Leftovers: Store leftover ham in the refrigerator for up to 4 days. You can also freeze it for longer storage.

Enjoy! Smoked ham is a delicious and versatile dish that can be served as part of a holiday meal, a picnic, or a casual dinner.