What is easier to cook on a smooth top electric stove or coil top?

Smooth top electric stoves are generally considered easier to cook on than coil top stoves for several reasons:

1. Even Heat Distribution: Smooth top stoves use a heating element underneath the glass surface, which distributes heat more evenly than coils. This results in more consistent cooking and less hot spots.

2. Easier Cleaning: Smooth top surfaces are non-porous and easy to wipe clean. Spills and messes can be easily removed, unlike the gaps and crevices found on coil top stoves.

3. Faster Heating: Smooth top stoves heat up faster than coil top stoves, reducing cooking time.

4. More Precise Temperature Control: Smooth top stoves often have more precise temperature controls, allowing for better control over cooking temperatures.

5. Less Energy Consumption: Smooth top stoves are generally more energy-efficient than coil top stoves, as they waste less heat.

However, there are some drawbacks to smooth top stoves:

* More Sensitive to Scratches: Smooth top surfaces can be easily scratched by sharp objects or abrasive cookware.

* Pot Size Limitations: Some smooth top stoves have specific pot size recommendations, which can limit cookware options.

* Higher Initial Cost: Smooth top stoves are typically more expensive than coil top stoves.

Conclusion:

Overall, smooth top electric stoves are generally easier to cook on than coil top stoves due to their even heat distribution, easy cleaning, faster heating, precise temperature control, and energy efficiency. However, they are more sensitive to scratches and may have pot size limitations.

Ultimately, the best choice for you will depend on your personal preferences and needs.