Can almond oil be used for cooking?

Almond oil is a versatile oil that can be utilized for both culinary and cosmetic purposes. In the realm of cooking, almond oil boasts a delicate, nutty flavor that imparts a touch of sweetness to dishes. It works well as a cooking oil, particularly for items that require a milder flavor profile, unlike some stronger-tasting oils such as olive oil. However, it is worth noting that almond oil has a lower smoke point compared to other cooking oils, making it less suitable for high-temperature cooking methods like deep-frying. Nevertheless, it excels in adding flavor to salads, dressings, sauces, and certain baked goods.