How long should you cook beef stew be in the oven?

The cooking time for beef stew in the oven varies depending on the cut of beef, the size of the chunks, and the desired tenderness. Here's a general guideline:

* Chuck roast: 2-3 hours

* Short rib: 2-3 hours

* Round steak: 2-3 hours

* Cube steak: 1-2 hours

Factors affecting cooking time:

* Size of the chunks: Smaller chunks cook faster than larger ones.

* Bone-in vs. boneless: Bone-in cuts take longer to cook.

* Oven temperature: Lower temperatures (325-350°F) generally result in more tender meat.

* Type of pot: Cast iron or Dutch oven retain heat well and promote even cooking.

Important tips:

* Brown the beef: This creates a flavorful crust and helps it hold its shape during cooking.

* Use a meat thermometer: To ensure the beef is cooked to a safe internal temperature of 145°F (63°C) for medium-rare.

* Simmer gently: Allow the stew to simmer slowly to achieve a tender, falling-apart texture.

Remember: It's always better to err on the side of overcooking than undercooking beef stew. You can always continue to simmer it until it reaches your desired tenderness.