Why do you not wear jewelry when cooking?

* Safety: Jewelry can get caught on cookware or appliances, which can cause accidents. For example, if your bracelet gets caught on the handle of a hot pot, you could pull the pot over and spill its contents on yourself. Similarly, if your necklace gets caught in the beater of a mixer, it could break the necklace or damage the mixer.

* Hygiene: Jewelry can harbor bacteria, which can contaminate food. This is especially true if you wear jewelry that has been exposed to raw meat or fish. When you cook, it's important to keep your hands clean to prevent food contamination. Wearing jewelry can make it more difficult to wash your hands thoroughly.

* Aesthetics: Jewelry can interfere with the presentation of food. For example, if you're serving a delicate dessert, a big, chunky necklace could distract from the beauty of the dish. Similarly, if you're trying to create a professional-looking meal, wearing a lot of jewelry can make it look more casual.

Of course, there are some exceptions to the rule. If you're just wearing a simple wedding ring or a pair of small earrings, it's probably not a big deal. However, it's best to err on the side of caution and remove your jewelry before you start cooking.