What temperature do you cook a pan of dressing at?
The temperature for cooking dressing depends on the type of dressing you're making:
Traditional Stovetop Dressing:
* 350°F (175°C): This is the standard temperature for baking most dressings in a 9x13 inch baking dish.
* Cook for 30-45 minutes, or until the top is golden brown and the center is heated through.
Other Types of Dressing:
* Cornbread Dressing: You might bake this at a slightly lower temperature (325°F/165°C) to prevent the cornbread from drying out.
* Stuffing: Stuffing is usually cooked inside the turkey and requires a temperature of 325°F (165°C).
Important Tips:
* Don't overcrowd the pan: Make sure the dressing has enough space to bake evenly.
* Check for doneness: Insert a thermometer into the center of the dressing. It should read 165°F (74°C) for safety.
* Rest before serving: Let the dressing rest for 10-15 minutes after baking to allow the flavors to meld.
Let me know what type of dressing you're making, and I can give you more specific instructions!
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