Give an example of a wedge in kitchen?
Knife
A knife is a wedge-shaped tool that is used to cut food. The thin, sharp blade of a knife acts as the inclined plane, while the food being cut acts as the resistance. When force is applied to the knife, the blade slides through the food, separating it into two pieces.
Cooking Techniques
- How to Season a Sirloin Strip Roast (5 Steps)
- What temperatures is a safe core temperature for cooking food?
- Is using oven to cook food harmful health?
- How to Keep Scalloped Potatoes From Curdling
- A Substitute for Grated Lemon Peel
- How to Pour Without Spilling
- How to Freeze Dressing
- Baking Homemade Venison Sausage in a Casing
- A recipe calls for these ingredients 2 1 4 cups of flour 8 cup cocoa and 2granulatedof sugar what is the total amount ingredients?
- How to turn water into food?
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