How long to cook green bean casserole in a convection oven?

I can't give you an exact cooking time for green bean casserole in a convection oven. Here's why:

* Recipe variations: Green bean casserole recipes can vary significantly, with different amounts of ingredients, types of beans, and toppings. This affects the cooking time.

* Convection oven models: Each convection oven has its own unique heating system and power, so cooking times can vary greatly.

* Desired level of doneness: Do you want crispy beans and a golden brown topping, or softer beans and a slightly browned topping? This will influence the cooking time.

Here's what I recommend:

1. Follow your recipe's instructions: The recipe you're using will likely have cooking time recommendations.

2. Adjust as needed: Start with the suggested time and then check your casserole regularly.

3. Look for signs of doneness: The beans should be tender, the topping should be golden brown, and the casserole should be heated through.

4. Use a meat thermometer: For extra assurance, use a meat thermometer to check the internal temperature. The safe internal temperature for casseroles is 165°F (74°C).

General tips for cooking in a convection oven:

* Reduce cooking time: Convection ovens circulate hot air, so you may need to reduce cooking times by about 25%.

* Adjust the rack position: The middle rack is usually the best position for casseroles.

* Watch carefully: Check your casserole more frequently than you would in a conventional oven.

Happy cooking!