What is the difference between boiling and cooking?

While both boiling and cooking involve heat, they are not the same thing. Here's a breakdown:

Boiling:

* Specific process: Boiling refers to heating a liquid, like water, until it reaches its boiling point and changes from a liquid to a gas (steam). The temperature at which water boils is 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure.

* Method of heat transfer: Boiling primarily uses convection, where the hot liquid circulates and heats the food evenly.

* Purpose: Boiling is often used to cook food quickly and evenly, like pasta, vegetables, or eggs. It can also be used to sterilize equipment or dissolve substances.

Cooking:

* Broad term: Cooking is a much broader term encompassing any method used to prepare food using heat.

* Variety of methods: This includes baking, roasting, grilling, frying, steaming, simmering, etc., each using different heat sources and techniques.

* Purpose: Cooking encompasses a vast range of purposes, from tenderizing meat to transforming raw ingredients into palatable dishes.

In simpler terms:

* Boiling is a specific method of cooking.

* Cooking is a general term for any method of preparing food using heat.

Example:

* You can boil water to cook pasta.

* You can cook pasta by baking it in a casserole dish.

Therefore, boiling is a way to cook food, but not all cooking is boiling.