What are cooking accompliments?

It seems like you might be looking for the word "accompaniments" when talking about cooking.

Accompaniments are dishes or foods that are served alongside a main course to complement its flavor and provide variety. They can be:

* Side dishes: These are often separate dishes that are served on the side of the main course, like mashed potatoes, roasted vegetables, or rice.

* Sauces: Sauces can be poured over the main course to add flavor and moisture.

* Relishes: These are small dishes, like pickles, chutneys, or salsas, that are served on the side for a burst of flavor.

* Bread: Bread is often served as an accompaniment, especially with soups or stews.

Examples of accompaniments:

* Mashed potatoes with roast chicken

* Salad with grilled fish

* Rice pilaf with curry

* Gravy with steak

* Pickles and chutneys with Indian food

Let me know if you have any other questions about cooking or food!