What is the best way to clean sand off of Manilla Clams before cooking?

Soaking in salted water. Fill a large bowl or sink with cold water and add a sufficient amount of salt to make it about as salty as the ocean. Place the clams in the water and let them soak for at least 30 minutes. The salt will help to draw the sand out of the clams.

Scrubbing with a brush. After the clams have soaked, use a soft brush to scrub them gently. This will help to remove any remaining sand and debris.

Rinsing under running water. Rinse the clams under running water to remove any residual salt and sand.

Here are some additional tips for cleaning Manilla Clams:

* Inspect the clams before cooking. Discard any that are cracked or have open shells.

* Cook the clams as soon as possible after cleaning them.

* Do not overcook the clams. They should be cooked just until they are opaque.