When cooking rice in the oven should it be covered or uncovered?

Here's why:

* Even Cooking: Covering the rice helps create a moist environment that allows the steam to circulate, ensuring the rice cooks evenly and prevents it from drying out.

* Preventing Burning: Covering the rice helps prevent the top layer from burning while the bottom cooks.

* Enhanced Flavor: Covering the rice traps the steam and flavors within, resulting in a more flavorful and aromatic dish.

Note: You'll want to use an oven-safe dish with a tight-fitting lid or cover the dish with aluminum foil.