How long do you cook a 2.75 pound brisket?

The cooking time for a 2.75-pound brisket will depend on the cooking method used. Here are the general guidelines for cooking a brisket of that size:

- Smoking: Smoking is a popular method for cooking brisket. For a 2.75-pound brisket, you can expect it to take around 8 to 10 hours to cook at a temperature of 225°F.

- Braising: Braising is another option for cooking brisket. For a 2.75-pound brisket, you can expect it to take around 3 to 4 hours to cook in a covered pot filled with liquid at a temperature of 300°F.

- Roasting: Roasting is a simple method for cooking brisket. For a 2.75-pound brisket, you can expect it to take around 4 to 5 hours to cook in the oven at a temperature of 325°F.

It is important to note that these are general guidelines and the actual cooking time may vary depending on factors such as the specific cut of brisket, the cooking equipment used, and personal preferences for doneness. To ensure the brisket is cooked to your desired doneness, it is recommended to use a meat thermometer to monitor its internal temperature during cooking.