How can brisket be cooked so that it is tender?

There are a few different ways to cook brisket so that it is tender. Here are a few tips:

1. Choose the right cut of meat. Brisket is a tough cut of meat, so it's important to choose a cut that is well-marbled. This will help to keep the meat moist and tender during cooking.

2. Trim the brisket. Before cooking, trim the brisket of any excess fat. This will help to prevent the meat from becoming greasy.

3. Season the brisket. Rub the brisket with a mixture of salt, pepper, and other spices. This will help to enhance the flavor of the meat.

4. Cook the brisket slowly. Brisket is a tough cut of meat, so it needs to be cooked slowly in order to become tender. The best way to do this is to braise the brisket in a covered dish with a small amount of liquid.

5. Let the brisket rest before slicing. Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help to keep the juices in the meat.

Here are some additional tips for cooking brisket:

* Use a meat thermometer to ensure that the brisket is cooked to the desired doneness.

* If you are short on time, you can cook the brisket in a pressure cooker. This will reduce the cooking time by up to 50%.

* Brisket is a great dish to make ahead of time. It can be cooked and refrigerated for up to 3 days, or frozen for up to 3 months.