What does dust mean in cooking?

Dust in cooking refers to lightly sprinkling or coating a food item with a dry ingredient, typically a flour or powdered spice. It is often used to add flavour, texture, and visual appeal to dishes. Here are some common uses of dust in cooking:

1. Dredging: Dusting is commonly used in the dredging process before frying. Foods like meat, fish, or vegetables are coated in flour, bread crumbs, or a mixture of both, which helps create a crispy outer layer and prevents the food from sticking to the pan.

2. Seasoning: Dusting with powdered spices or herbs can enhance the flavour of dishes. For example, dusting grilled meats or roasted vegetables with paprika, cumin, or oregano adds a layer of seasoning without overpowering the natural flavours.

3. Finishing Touch: Dusting can add a touch of elegance and visual appeal to desserts and baked goods. For instance, dusting powdered sugar on top of a freshly baked cake or tart creates a delicate, snowy effect.

4. Thicken Sauces: In some cases, dusting with flour can be used as a thickening agent for sauces. A small amount of flour is whisked into the sauce, allowing it to thicken as it cooks.

5. Garnish: Dusting with edible powders like cocoa powder, matcha powder, or coloured sugar can be used as a garnish to enhance the presentation of dishes. It adds visual interest and a pop of colour.

6. Anti-sticking: Dusting baking pans or moulds with flour or cocoa powder before baking helps prevent the food from sticking to the pan.

Remember, when dusting food items, it's essential to use a light hand to avoid over-coating and maintain the desired texture and flavour balance.