How many styles of cooking?

There are countless styles of cooking, each with its own distinct characteristics, techniques, and ingredients. Here are some of the major cooking styles:

1. International cuisines:

- Chinese cuisine

- Indian cuisine

- Italian cuisine

- French cuisine

- Japanese cuisine

- Mexican cuisine

- Thai cuisine

- Spanish cuisine

- Greek cuisine

- Moroccan cuisine

2. Regional American cuisines:

- Southern cuisine

- Cajun cuisine

- Creole cuisine

- New England cuisine

- Midwestern cuisine

- Southwestern cuisine

- Californian cuisine

- Pacific Northwest cuisine

3. Cooking methods:

- Boiling

- Steaming

- Frying

- Baking

- Roasting

- Grilling

- Broiling

- Poaching

- Simmering

- Sautéing

4. Specific culinary traditions and approaches:

- Vegetarian cuisine

- Vegan cuisine

- Gluten-free cuisine

- Low-carb cuisine

- Healthy cooking

- Fusion cuisine

- Molecular gastronomy

- Street food

- Comfort food

- Fine dining

5. Cultural and historical influences:

- Indigenous cooking

- Colonial cooking

- Modernist cooking

- Ancient cooking techniques

6. Culinary techniques:

- Knife skills

- Seasoning

- Sauces and dressings

- Pastry arts

- Meat preparation

- Seafood preparation

- Vegetable preparation

- Dessert making

- Beverage preparation

These cooking styles are just a small sample of the vast array of culinary traditions and techniques that exist around the world. Each style has its own unique history, culture, and flavors that make it special.