What is the best way to clean stainless steel kitchen appliances?

To effectively clean stainless steel kitchen appliances, follow these steps:

Gather your materials:

a. Warm water

b. Mild dishwashing liquid

c. Microfiber cloths (avoid using abrasive materials such as steel wool)

d. Baking soda for stubborn stains

Preparation:

a. Make sure the stainless steel appliance is at room temperature to avoid streaks from residual heat.

Cleaning Process:

a. Mix warm water and a small amount of mild dishwashing liquid in a bowl.

b. Dampen a microfiber cloth with the soapy solution and wipe the surface of the appliance in the direction of the grain (longitudinal with brushed/matte finish; horizontal or vertical grain of polished finish).

c. Wipe with a clean, damp microfiber cloth to remove any soapy residue and polish the surface until it's free of streaks.

d. For tough stains that persist, repeat steps b and c while using a slightly dampened microfiber cloth dipped in baking soda instead of the soapy water.

e. Always finish by drying the appliance with a clean, dry microfiber cloth to avoid any remaining water spots.

By following these simple steps, you can keep your stainless steel kitchen appliances looking spot-free and gleaming!