What is the meaning of yields in cooking?

In cooking, "yields" refers to the amount of food that a recipe produces. It's essentially the final quantity of the dish you'll have after following the recipe.

For example, a recipe might say:

* Yields: 8 servings

* Yields: 2 cups of soup

* Yields: 12 cookies

This information is crucial for planning your meals, adjusting recipe quantities, and ensuring you have enough food for your needs.

Here are some additional points about yields:

* It's not always a perfect number. Real-world cooking can have slight variations, so the yield may be a bit more or less than stated.

* It can be adjusted. If you want to make a larger or smaller batch of a recipe, you can usually adjust the ingredients proportionally to change the yield.

* It's important to consider serving size. A recipe that yields 8 servings might not be enough if your servings are large.

* It can be used for planning leftovers. Knowing the yield helps you determine how much food you'll have left over and if it's enough for another meal.