Should water be added when cooking toor dhal in a cooker?

Yes, water should be added when cooking toor dhal in a cooker. Toor dhal, also known as pigeon peas or yellow split peas, is a type of legume that requires water to cook and become tender. The ratio of water to toor dhal can vary depending on personal preference and the desired consistency of the cooked dhal.

As a general rule, a 1:3 ratio of toor dhal to water is a good starting point. This means that for every one cup of toor dhal, you would add three cups of water. This ratio may need to be adjusted based on the type of cooker being used and the desired texture of the cooked dhal.

When cooking toor dhal in a cooker, it's important to follow the manufacturer's instructions for safe and proper use. Additionally, it's recommended to soak the toor dhal in water for at least 30 minutes before cooking to help reduce the cooking time and allow the dhal to absorb water and cook more evenly.

Adding the appropriate amount of water and allowing the toor dhal to cook until it reaches the desired tenderness is crucial for achieving a flavorful and well-cooked dhal dish.