How do you clean the bottom of non-stick frying pan?

To effectively clean the bottom of a non-stick frying pan, you can follow these steps:

1. Allow the pan to cool down completely before starting the cleaning process.

2. Fill the pan with a mixture of warm water and a few drops of mild dishwashing liquid.

3. Let the mixture sit in the pan for a few minutes to loosen any stuck-on food particles.

4. Use a non-abrasive sponge or a soft dishcloth to gently wipe the bottom of the pan, working in circular motions.

5. If there are stubborn residues or stains, you can create a paste by mixing baking soda and water. Apply the paste to the affected area and let it sit for 15 minutes before scrubbing gently.

6. Rinse the pan thoroughly with warm water to remove any soap or baking soda residue.

7. Dry the pan with a soft dish towel to prevent any rust or water spots.

It is important to avoid using harsh abrasive materials, such as steel wool or scouring pads, as they can damage the non-stick coating of the pan. Additionally, do not place non-stick pans in the dishwasher, as the high heat and harsh detergents can damage the coating.

By following these simple cleaning instructions, you can maintain your non-stick frying pan in good condition and ensure its long-lasting performance.