How do you make cooked mayonnaise?

Cooked mayonnaise, also known as hollandaise sauce or Béchamel sauce, is a rich and creamy sauce that is made by combining egg yolks with melted butter and other ingredients like lemon juice, salt, and pepper.

Here's a step-by-step recipe to make cooked mayonnaise:

Ingredients:

- 3 egg yolks

- 1/2 cup (1 stick) unsalted butter, melted but not browned

- 1 tablespoon lemon juice

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

Instructions:

1. Whisk Egg Yolks:

- In a heatproof bowl, whisk the egg yolks until smooth and slightly thickened.

2. Add Melted Butter:

- Gradually drizzle the melted butter into the egg yolks while whisking constantly.

- Make sure to whisk continuously to prevent the sauce from curdling.

3. Add Lemon Juice:

- Once all the butter is incorporated, whisk in the lemon juice.

4. Season:

- Season the sauce with salt and black pepper to taste.

5. Adjust Consistency:

- If the sauce is too thick, add 1 to 2 tablespoons of warm water and whisk until desired consistency is reached.

6. Serve Immediately:

- Serve the cooked mayonnaise immediately with your desired dishes like poached eggs, asparagus, or fish.

Variations:

- Hollandaise Sauce: Hollandaise sauce is a classic French sauce that is made by whisking egg yolks with melted butter and adding lemon juice, salt, and cayenne pepper. It is typically served with eggs benedict or asparagus.

- Béchamel Sauce: Béchamel sauce is a creamy white sauce that is made by adding a mixture of flour and milk to melted butter. It is used as a base for many dishes such as lasagna and macaroni and cheese.

- Mornay Sauce: Mornay sauce is a variation of Béchamel sauce that includes cheese, typically Gruyère or Parmesan. It is often used in gratin dishes and pasta bakes.

Tips:

- To prevent the sauce from curdling, make sure to whisk constantly while adding the melted butter.

- If the sauce does curdle, you can try to fix it by placing it in a blender and blending until smooth.

- Cooked mayonnaise is best served immediately, but it can be stored in the refrigerator for up to 2 days.