How do you cook frozen corn on cob?

Method 1: Microwave

1. Thaw: If the corn is still frozen solid, thaw it in the refrigerator overnight or in the microwave for a few minutes on defrost.

2. Microwave: Place the corn on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 3-5 minutes, or until heated through.

3. Check: Carefully touch the corn to ensure it's hot. If not, microwave for another minute or so.

Method 2: Boiling

1. Boiling water: Fill a large pot with water and bring it to a boil.

2. Add corn: Gently place the frozen corn into the boiling water.

3. Cook time: Boil for 3-5 minutes, or until the corn is heated through.

4. Drain and serve: Remove the corn from the pot with tongs and drain any excess water.

Method 3: Grilling

1. Thaw: Partially thaw the corn in the refrigerator or at room temperature.

2. Soak: Soak the corn in cold water for about 30 minutes to rehydrate.

3. Grill: Preheat your grill to medium heat. Place the corn directly on the grill grates. Grill for 5-7 minutes, turning every few minutes to ensure even cooking.

Tips for Success:

* Flavor boost: For extra flavor, add butter, salt, pepper, or herbs to your cooked corn.

* Grilling trick: To prevent the corn from sticking to the grill, brush the grates with a little oil before placing the corn on.

* Serving: Enjoy the corn on the cob or cut the kernels off for salads, salsas, or other dishes.

Let me know if you have any other questions!