Does cornmeal affect the boiling temperature of water same as sugar?

Cornstarch and sugar both can affect the boiling temperature of water, but in different ways. Cornstarch increases the boiling point of water, while sugar decreases the boiling point of water.

Cornstarch is a type of starch that is made from ground corn. When cornstarch is added to water, it forms a thick, viscous mixture. This mixture causes the water to boil at a higher temperature than it would if it did not contain any cornstarch. This is because the cornstarch molecules interfere with the movement of water molecules, making it more difficult for them to reach the boiling point.

Sugar is a type of carbohydrate that is made from sucrose. When sugar is added to water, it dissolves and forms a solution. This solution causes the water to boil at a lower temperature than it would if it did not contain any sugar. This is because the sugar molecules compete with water molecules for space, making it more difficult for water molecules to reach the boiling point.