How do you cook raw peanuts?

Stovetop:

1. Rinse the peanuts under cold water and drain well.

2. In a large pot or Dutch oven, combine the peanuts with enough water to cover them by 2 inches.

3. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 45-60 minutes, or until the peanuts are tender.

4. Drain the peanuts and set them aside to cool slightly.

5. Once cool enough to handle, peel the skins off the peanuts. This can be done by rubbing the peanuts between your palms or by using a peanut peeler.

6. Enjoy the cooked peanuts as a snack or use them in your favorite recipes.

Oven:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Rinse the peanuts under cold water and drain well.

3. Spread the peanuts in a single layer on a baking sheet.

4. Roast the peanuts in the preheated oven for 15-20 minutes, or until they are browned and crispy.

5. Remove the peanuts from the oven and set them aside to cool completely.

6. Once cool, peel the skins off the peanuts.

7. Enjoy the cooked peanuts as a snack or use them in your favorite recipes.

Microwave:

1. Rinse the peanuts under cold water and drain well.

2. Place the peanuts in a microwave-safe bowl and add just enough water to cover them.

3. Microwave on high for 2-3 minutes, or until the peanuts are tender.

4. Drain the peanuts and set them aside to cool slightly.

5. Once cool enough to handle, peel the skins off the peanuts.

6. Enjoy the cooked peanuts as a snack or use them in your favorite recipes.