How do you make dal in microwave?

- 1 cup dried lentils, rinsed and sorted

- 2 cups water

- 1/2 teaspoon salt

- 1/2 teaspoon turmeric powder

- 1/4 teaspoon red chili powder

- 1/4 teaspoon cumin seeds

- 1/4 teaspoon mustard seeds

- 1/4 teaspoon asafoetida (hing)

- 1 tablespoon chopped cilantro (coriander) leaves

Instructions:

1. In a microwave-safe bowl, combine the lentils, water, salt, turmeric powder, and red chili powder.

2. Mix well and cover the bowl with a lid.

3. Microwave on high for 15 minutes, or until the lentils are cooked through.

4. Temper the dal by heating the cumin seeds, mustard seeds, and asafoetida in a small pan until the cumin seeds start to sizzle.

5. Add the tempered spices to the dal along with the cilantro leaves.

6. Stir well and serve the dal hot with rice or roti.