Define the cooking term for arrose?

The cooking term for arrose is risotto. Risotto is a type of Italian rice dish that is cooked in a broth and served with various toppings. The rice is usually a short-grain variety, and it is cooked until it is creamy and al dente. Risotto can be made with a variety of ingredients, including vegetables, meats, and seafood. It is often served as a main course, but it can also be served as a side dish.