How long do you have to soak morels mushrooms before cooking?
You don’t need to soak morels before cooking. However many people choose to soak them for one or more of these reasons:
- Cleaning: Soaking can help to remove dirt, grit and insects that may be hiding in the morel’s cap.
- Rehydration: Morel mushrooms are typically quite dry due to their low moisture content. Soaking them can help to rehydrate them, making them more plump and juicy.
- Flavor enhancement: Some people believe that soaking morels in salted or flavored water can help to enhance their flavor.
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