What is a style of cooking characteristic place?

Regional cuisine, also known as regional cooking, is a style of cooking that is characteristic of a particular region. Regional cuisine is influenced by the climate, geography, and culture of the region. For example, Italian cuisine is known for its use of tomatoes, olive oil, and garlic, while Chinese cuisine is known for its use of rice, soy sauce, and ginger. Regional cuisine can vary from country to country, and even within a single country, there can be significant variations in regional cuisine. For example, in the United States, the food of the Northeast is different from the food of the South, which is different from the food of the West. Regional cuisine is often the product of cultural exchange, as immigrants bring their own culinary traditions to their new homes. Over time, these traditions can blend with the local cuisine to create unique and diverse regional cuisines.