Safety precautions of cooking in a wok?

1. Use a sturdy wok with a flat bottom and high sides. This will help to prevent the food from sticking and splattering.

2. Place the wok over high heat before adding oil. This will help to prevent the oil from burning and smoking.

3. Add a little oil to the wok before adding the food. This will help to prevent the food from sticking.

4. Stir-fry the food continuously. This will help to prevent it from burning.

5. Do not overcrowd the wok. This will make it difficult to stir-fry the food properly and could cause it to burn.

6. Be careful of hot oil splattering. Wear long sleeves and pants to protect your skin, and use a splatter screen to protect your face and eyes.

7. Keep children and pets away from the wok. The hot oil and splattering food can be dangerous.

8. Let the wok cool down completely before cleaning it. This will help to prevent burns.

Additional safety tips:

- Use a wok that is the right size for your stove. A wok that is too small will cause the food to burn, and a wok that is too large will not heat up evenly.

- Make sure the wok is properly seasoned before using it. This will help to prevent the food from sticking.

- Do not use metal utensils in a wok. Metal utensils can scratch the wok and damage the seasoning.

- Use caution when adding liquids to a hot wok. The liquid can cause the hot oil to splatter.