How to Get the Batter to Stay on Fried Jalapeno Poppers
It can be tricky to get the batter to stick onto a jalapeno's waxy skin. This problem can be remedied with a simple cooking technique. In few minutes, you'll serve jalapeno poppers certain to impress your guests.
Things You'll Need
- 3 medium-size bowls
- Flour
- Milk
- Batter
Instructions
-
Prepare the jalapeno poppers for battering and prepare your batter mix. Fill one bowl 3/4 full with milk. Fill a second bowl 3/4 full of flour. Fill a third bowl 3/4 full with your batter.
-
Dip the jalapeno poppers first into the milk and then the flour, making sure they're well coated with both. Set them aside and allow them to dry for 10 minutes.
-
Dip the jalapeno poppers in milk and then batter, making sure they have an even coating. Set them aside for a few minutes.
-
Dip the jalapeno poppers in milk for the third time and then into the batter for a second time. Fry the jalapeno poppers until they are golden brown
Cooking Techniques
- Can you boil a pot roast?
- How do factories make ice cream?
- The Best Ways to Fry Hush Puppies
- How to Cook Rib Eye Steak in an Electric Frying Pan
- Can You Use Oil to Make Breadcrumbs Stick to Chicken?
- How to Boil Fresh Sugar Snap Peas (5 Steps)
- What is professional cooking?
- How to Make Thin Strips of Vegetables for a Salad
- Broil or Bake Salmon for Sandwiches
- How do you cook alligator?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
