Can you boil milk without curdling?

Yes, it is possible to boil milk without curdling. Here are some tips on how to do it:

1. Start with fresh milk. The fresher the milk, the less likely it is to curdle.

2. Use a heavy-bottomed pot. This will help distribute heat evenly and prevent the milk from scorching.

3. Heat the milk slowly over low heat. Do not bring the milk to a boil quickly, as this will cause it to curdle.

4. Stir the milk constantly. This will help prevent the milk from forming a skin and keep it from scorching.

5. Do not let the milk boil. Once the milk has reached simmering temperature, immediately remove it from the heat.

6. Cool the milk quickly. Place the pot of milk in a sink filled with cold water to cool it down quickly.

7. Store the milk in the refrigerator. Cooled milk should be stored in the refrigerator and used within 5 days.

By following these tips, you can boil milk without curdling and enjoy it in your favorite recipes.