How do you cook rice in a microvave oven?

1. Measure the desired amount of rice and rinse it under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from sticking together.

2. In a microwave-safe dish, combine the rinsed rice with the appropriate amount of water. The general ratio for white rice is 1 cup (180 grams) of rice to 1 3/4 cups (420 ml) of water, but you may want to adjust the amount of water depending on your personal preferences and the type of rice you are using.

3. Add salt and any desired seasonings, such as herbs or spices, to the water.

4. Cover the dish with a microwave-safe lid or plastic wrap, making sure to leave a small gap to allow steam to escape.

5. Place the dish in the microwave and microwave on high power for 2-3 minutes, or until the water comes to a boil.

6. Once the water has boiled, reduce the microwave power to 50% or medium setting, and continue to cook the rice for 10-12 minutes, or until all of the water has been absorbed and the rice is tender.

7. Let stand for 5-10 minutes covered, to allow the rice to steam and finish cooking.

8. Fluff the rice with a fork and serve hot.

Remember, the cooking time may vary depending on the wattage of your microwave and the amount of rice you are cooking, so it's always a good idea to check on the rice periodically to ensure that it's cooked to your liking.