How do you cook asparugus?

- Fresh asparagus spears

- A pot or steamer

- Water

- Salt

- Olive oil

- Chopped garlic (optional)

Instructions:

1. Wash the asparagus spears: Rinse them under cold water to remove any dirt or debris.

2. Trim the asparagus: Snap off the tough ends of the asparagus spears.

3. Bring water to a boil: In a pot or steamer, bring a few inches of water to a boil.

4. Add salt to the water: Once the water is boiling, add a pinch of salt.

5. Blanch the asparagus: Place the trimmed asparagus spears in the boiling water. Cook for 2-3 minutes, or until the asparagus is tender but still crisp.

6. Drain the asparagus: Remove the asparagus from the boiling water and drain it well.

7. Heat olive oil: Heat a pan over medium heat and add olive oil.

8. Add garlic: If desired, add chopped garlic to the pan and sauté for a minute.

9. Add asparagus: Add the blanched asparagus to the pan and sauté for a few minutes, until the asparagus is heated through.

10. Serve: Season the asparagus with salt and pepper to taste. Serve immediately as a side dish or incorporate into your favorite recipes.