How does an oven in aircraft works?

Aircraft ovens generally operate using electricity or convection heating, and here's how they work:

1. Electric Oven:

- Electric ovens:

- An electric oven in an aircraft is powered by electricity from the aircraft's electrical system.

- It consists of heating elements located at the top and bottom of the oven cavity.

- When the oven is turned on, these heating elements generate heat.

- A thermostat controls the temperature by regulating the flow of electricity to the heating elements, maintaining the desired cooking temperature.

- Electric ovens provide precise temperature control and even heat distribution.

2. Convection Oven:

- Convection ovens:

- Convection ovens in aircraft utilize a combination of heating elements and fans.

- Similar to electric ovens, convection ovens also have heating elements at the top and bottom.

- In addition, they feature a fan that circulates hot air inside the oven cavity, distributing heat evenly and facilitating faster cooking times.

- The circulating hot air helps to reduce cooking times and promotes uniform browning.

Both types of ovens are designed to be energy-efficient and have safety features to ensure proper functioning during flights. The specific design and operation of aircraft ovens may vary depending on the aircraft manufacturer and model. They are typically smaller in size compared to household ovens and are designed to prepare meals for passengers and crew members.