What is the purpose of an oven broiler?

The purpose of an oven broiler is to cook food by exposing it to high heat from the top. Broiling is similar to grilling but is done in an oven instead of over an open flame. The high temperature of the broiler quickly sears the food, creating a crispy outer layer and a tender interior. Broiling is a good way to cook meats, fish, and vegetables that benefit from high heat cooking, such as steaks, chops, and broccoli.