How long to cook a 6.17 lb roast in the oven?

The cooking time for a 6.17 lb roast in the oven depends on the type of roast, the oven temperature, and the desired level of doneness. Here are some general guidelines for cooking different types of roasts in the oven:

Beef roast:

- Medium-rare: 30-35 minutes per pound at 350°F

- Medium: 35-40 minutes per pound at 350°F

- Well-done: 40-45 minutes per pound at 350°F

Pork roast:

- Fresh pork loin roast: 25-30 minutes per pound at 350°F

- Bone-in pork shoulder roast: 30-45 minutes per pound at 325°F

Lamb roast:

- Medium-rare: 20-25 minutes per pound at 350°F

- Medium: 25-30 minutes per pound at 350°F

- Well-done: 30-35 minutes per pound at 350°F

It is important to use a meat thermometer to check the internal temperature of the roast to ensure it is cooked to your desired level of doneness. Here are the recommended internal temperatures for different types of meat:

- Beef roast:

- Medium-rare: 135°F

- Medium: 145°F

- Well-done: 155°F

- Pork roast: 145°F

- Lamb roast: 130-135°F

Please note that these cooking times are approximate and may vary depending on the specific cut of meat and the oven used. It is always a good idea to consult with a reputable cookbook or cooking resource for specific instructions based on the exact type and weight of roast you are cooking.