What are classifications of cooking tools?
Cooking tools can be broadly classified into the following categories:
Preparation tools: These tools are used to prepare ingredients for cooking. They include:
- Cutting boards
- Knives
- Peelers
- Graters
- Choppers
- Slicers
- Whisks
- Spoons
- Measuring cups and spoons
Cookware: These tools are used to cook food. They include:
- Pots
- Pans
- Skillets
- Griddles
- Woks
- Dutch ovens
- Casseroles
- Baking sheets
- Muffin tins
- Bundt pans
- Cake pans
- Pie plates
Utensils: These tools are used to stir, mix, and serve food. They include:
- Spoons
- Forks
- Ladles
- Tongs
- Spatulas
- Slotted spoons
- Meat thermometers
- Rolling pins
- Pastry brushes
Appliances: These tools are powered by electricity or gas and are used to cook food. They include:
- Stoves
- Ovens
- Microwaves
- Toasters
- Waffle irons
- Griddles
- Blenders
- Food processors
- Slow cookers
- Pressure cookers
Bakeware: These tools are used for baking pastries and other baked goods. They include:
- Baking pans
- Sheet pans
- Loaf pans
- Bundt pans
- Cake pans
- Pie plates
- Muffin tins
- Cookie sheets
- Rolling pins
- Pastry brushes
Other: This category includes tools that do not fit into any of the other categories, such as:
- Kitchen timers
- Paper towels
- Aluminum foil
- Plastic wrap
- Wax paper
- Parchment paper
- Disposable plates and cups
- Utensil holders
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Cooking Techniques
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- Baking Basics
- Baking Techniques
- Cooking Techniques
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