What are classifications of cooking tools?

Cooking tools can be broadly classified into the following categories:

Preparation tools: These tools are used to prepare ingredients for cooking. They include:

- Cutting boards

- Knives

- Peelers

- Graters

- Choppers

- Slicers

- Whisks

- Spoons

- Measuring cups and spoons

Cookware: These tools are used to cook food. They include:

- Pots

- Pans

- Skillets

- Griddles

- Woks

- Dutch ovens

- Casseroles

- Baking sheets

- Muffin tins

- Bundt pans

- Cake pans

- Pie plates

Utensils: These tools are used to stir, mix, and serve food. They include:

- Spoons

- Forks

- Ladles

- Tongs

- Spatulas

- Slotted spoons

- Meat thermometers

- Rolling pins

- Pastry brushes

Appliances: These tools are powered by electricity or gas and are used to cook food. They include:

- Stoves

- Ovens

- Microwaves

- Toasters

- Waffle irons

- Griddles

- Blenders

- Food processors

- Slow cookers

- Pressure cookers

Bakeware: These tools are used for baking pastries and other baked goods. They include:

- Baking pans

- Sheet pans

- Loaf pans

- Bundt pans

- Cake pans

- Pie plates

- Muffin tins

- Cookie sheets

- Rolling pins

- Pastry brushes

Other: This category includes tools that do not fit into any of the other categories, such as:

- Kitchen timers

- Paper towels

- Aluminum foil

- Plastic wrap

- Wax paper

- Parchment paper

- Disposable plates and cups

- Utensil holders