How to Reheat Pulled Pork & Add Juice (4 Steps)
Pulled pork is shredded pork that is slow cooked, and often dressed with juices or barbecue sauce. Pulled pork can be served by itself or on a bun as a sandwich. If you have leftover pulled pork that you'd like to reheat, you can use a simple method that adds moisture as it warms so the pork doesn't become dried out. The method is simple and doesn't take a lot of time.
Things You'll Need
- Medium saucepan
- Water, broth, or barbecue sauce
Instructions
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Place the leftover pulled pork into a medium saucepan. Set the heat to medium.
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Add just enough water, broth, or barbecue sauce so that the pork is thoroughly coated without being drenched. Stir constantly as the pork heats. If you use water, also add a little bit of salt and pepper for extra flavor.
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Bring the pork to a simmer and allow it to cook for about five minutes to ensure that the extra flavor from the juice or sauce is being absorbed into the meat.
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Remove the pork from the heat and allow it to cool off for five minutes before serving.
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