What is the meaning of equipment preparation in cooking?
Equipment preparation includes preparing the pots, pans, utensils, appliances, machinery, etc.., needed to follow a recipe properly and make a dish.
When preparing cooking equipment, you should start by checking your recipe; you will need all pots, pans, appliances, tools, and so on that are mentioned at any point, along with other basic kitchen gear you will likely need, such as:
- Mixing bowls
- Spoons & spatulas
- Measuring spoons/measuring cup
- Tongs
- Cutting board (and a good chef's knife)
- Colander, sieve, strainer
- Timer
Cooking Techniques
- How do you clean a microwave convection oven?
- How to Remove Cherry Pits (5 Steps)
- What does level mean in cooking?
- How to Use an Egg Substitute in a Coconut Banana Cream Pie
- When you melt butter in a pan is it physical change that releasing energy?
- When cooking rice in the oven should it be covered or uncovered?
- To get whipped cream do you whipp the cows?
- Why is fermentation considered a healthy method of cooking?
- How to Roast Corn in the Husk (3 Steps)
- How to Cook Popcorn in Olive Oil?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
