What kind of oven cooks things particularly fast?

1. Convection Ovens: These ovens use a fan to circulate hot air, which allows for more even and faster cooking compared to traditional ovens.

2. Microwave Ovens: Microwaves use electromagnetic radiation to heat food directly, making them incredibly fast for heating and cooking certain foods. However, they are not ideal for everything and can sometimes result in uneven cooking.

3. Toaster Ovens: These small ovens are designed for quick cooking tasks like toasting bread, baking small dishes, or reheating leftovers. They typically heat up quickly and cook food faster than traditional ovens.

4. High-Powered Ovens: Some ovens have high wattage and heating elements that allow them to reach high temperatures quickly, resulting in faster cooking times.

5. Induction Cooktops: While technically not ovens, induction cooktops use electromagnetic fields to directly heat cookware, which makes them incredibly efficient and fast for cooking.

It's important to note:

* The term "fast" is relative. The speed of cooking depends on the food itself, the desired level of doneness, and the specific oven model.

* Not all ovens are suitable for every cooking task. Consider the specific type of food and the desired result when choosing an oven.

Ultimately, the "fastest" oven for you depends on your individual needs and preferences.