How do you get a cooking licence?

In most countries, there is no requirement for a cooking license. However, some jurisdictions may have specific regulations for food handlers or those working in commercial kitchens. These regulations may require certain training or certification, such as a food handler's permit or Servsafe certification.

To obtain a cooking license or certification, you may need to complete a food safety training course and pass an exam. The specific requirements vary depending on the jurisdiction. You can check with your local health department or food safety authority for information about the requirements in your area.

Some countries, such as the United Kingdom, have a licensing system for food businesses, but this typically applies to commercial establishments rather than individuals.

In general, obtaining a cooking license or certification is not necessary for home cooks or those who are not working in a commercial kitchen. However, it can be beneficial to have some basic knowledge of food safety and handling practices to ensure that you are preparing and consuming food safely.