What is considered medium heat on an electric stove?
Medium Heat: (approximately 275F-375F/135C-190C) is best suited for items that benefit from even browning without intense heat (like pancakes) or for dishes that contain dairy (medium heat helps prevent scorching or curdling).
Cooking Techniques
- How to Thaw a Roast Beef (6 Steps)
- What does level mean in cooking?
- How to Pressure Cook Country Style Pork Ribs (5 Steps)
- What kind of patterns are on Corelle dishes?
- For a mixer you do not have beater can whisk good for beating butter?
- In What Liquid Can I Cook Sauerkraut?
- How to Cook Beef in a Bag (7 Steps)
- How to Barbecue Prime Rib Bones
- How do you cook oats for horses?
- How to Make Royal Icing for Sugar Cookies
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
