How to Clean Mahi Mahi
Mahi mahi, also known as a “Dorado” or the “Dolphin fish,” is a delicious fish typically found in the waters of Hawaii and the Florida coastline. Mahi mahi is frequently used in cooking and its flesh has a moist, sweet flavor. You can purchase mahi mahi in fillet or steak form. However, a whole fish makes an excellent spectacle at a dinner party or special event. You first must clean the mahi mahi properly before preparing it, though.
Things You'll Need
- Filleting knife
- Chopping board
Instructions
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Remove any seaweed fragments or loose scales from the fish.
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Skin the mahi mahi. Using a sharp knife, remove the scaly skin of your fish. Start from the tail end of the fish, make a shallow cut so that you are only cutting through skin and not flesh. Cut along the fish for approximately an inch, then tear the remaining skin using your hands.
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Rinse the fish. Hold the mahi mahi under a cold tap and dry off the residual water with paper towels. This is to remove any slimy oil from the fish skin and to wash off pollutants from the sea.
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